Behind the Book with Paula Johnson
August 4 @ 2:00 pm - 3:00 pm
Register today for this virtual talk from the comfort of your home for a conversation that’s sure to warm your heart (and make your stomach rumble), as we delve into the legacy of cooking icon Julia Child with Smithsonian curator and public historian Paula J. Johnson, author of Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space. The book includes interviews with chefs who knew Julia well, commentary on her favorite culinary tools and kitchen gadgets, and a stunning array of photos.
Register here (it’s FREE) and ask questions of the authors:
Digital live-stream is on Tuesday, August 4, 2026 at 2:00 PM EST.
Can’t attend live. No worries. Click the link above for the recording after the live date. This program is brought to you by Batesville Library and The Friends of the Library.
